Nutritional Analysis
Fat (% of dry matter)2.14
Protein (% of dry matter)31.31
Carbohydrates (% of dry matter)56.2
Energy (Kj/100g of dry matter)1260.85
Vitamin C (ppm, ug/g)12.47
Calcium (mg/kg)13200
Iron (mg/kg)69.2Magnesium (mg/kg)7860
Manganese (mg/kg)<1.0
Sodium (mg/kg)5.23
Copper (mg/kg)5.0
Cadmium (mg/kg)<1.0
Mercury (mg/kg)<1.0Arsenic (mg/kg)155
Iodine (ppm, ug/g)800-5,000
Lead (mg/kg)<1.0
