Raw in a Cold Climate
Veronica O Reilly’s book full of recipes from pumpkin seed mayonnaise to flaxseed crackers and wraps. All raw food recipes for maximum nutrition.
Raw Chef Veronica O’Reilly regularly demonstrates these recipes at the ALIVE health talk and meal in Wicklow Town held one Saturday per month
Raw in a Cold Climate Paperback edition
Nice big text, beautiful color images, and easy-to-follow recipes, this book makes raw food in cooler climates attractive and desirable for anyone who wants to prepare a really healthy meal.
Includes Appetizers, Salads, Entrées, Desserts, Soups, and Sauces.
Great for weight loss and reducing sugar intake!
Veronica explains the Raw Food Book in this short Video
