Sanchi Shiro Miso

345g   Contains Soya  Fermented

Miso is popular in Japanese cuisine. Sanchi Shiro Miso is a lighter coloured and much sweeter tasting miso. It contains a high proportion of rice and only half the salt (6% instead of 12%) of other miso. It is aged for only a few weeks to create its special light quality. Shiro Miso is ideal for seasoning dips, marinades, dressings, soups, sauces and lighter dishes.

• Miso is a powerhouse of prebiotics, probiotic bacteria and enzymes
• Soy beans are really hard to digest, in fact, we gain almost no nutrition from them in their boiled or milk form. BUT, when the soy bean is fermented in Miso, we can access almost all of the proteins, carbohydrates and lipids – this is what makes Miso so valuable in a diet