Online Health Food Store
€2.85
Green Split Peas are a nutrient dense food that belongs to the same family as lentils and beans. Split peas contain many essential nutrients including dietary fibre which is necessary for digestion. They are also a good source of vitamins A and B, potassium and magnesium.
They make the most delicious addition to soup or mint and lettuce they can also be used in Indian dhals and anytime you want a Super healthy, but comforting and creamy, satisfying meal.
Out of stock
Green split peas are the varieties of the seeds of the Pisum sativum L., or field pea, plant. Sweet to taste, green split peas have a high source of protein and fibre as well as being a source for many other nutrients.
Cooking Instructions: Rinse and simmer in 3 parts water to 1 part lentils for approx. 45 minutes.
| Weight | .5 kg |
|---|
