Atlantic Kombu

4.00

Also known as Kelp, Kombu is a thick flat seaweed cultivated naturally off the coast of the North West of Ireland.

Versatile ingredient as can be added to soups, used as a wrapper or eaten in it’s dried form as a snack. Kombu is high in Iodine, Vitamin K, Magnesium, Calcium and Iron.

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Irish Seeweed also known as Kelp

Weight .11 kg
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