Sprouted mung beans are super nutritious, slightly sweet and easy to sprout. They can be added to salads, soups or eaten as a separate snack. I spout them in a sprouting jar because that makes it so easy to rinse them after the initial soaking for 8 hours in lukewarm water. As soon as you see a little sprout …
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Suitable for sprouting
The phytoestrogens in mung beans contain anti-aging properties that stimulate the production of hyaluronic acid, collagen, and elastin – essential to younger, healthier skin.
• Diabetics can safely eat mung beans; they regulate blood sugar and have a low glycemic load.
• Low in calories and rich in fiber, they make the perfect addition to your weight loss goals. They increase your sense of fullness while curbing cravings for carbs and sweets.
• They also contain vitamins A, Bs, C, D, E, K, folic acid, potassium, magnesium, and zinc!
Dr Schulze Products Story Dr Schulze Products, Richard Schulze, ND, MH. Herbalist and Health Product Manufacturer Dr Schulze Products Story Dr. Schulze, the creator, and director of Dr. Schulze’s herbal products lost his dad due to… Read More Michaela Avlund31/03/2021 Sprouted mung beans Sprouted mung beans are super nutritious, slightly sweet and easy to sprout. They can be added …