Why is eating food in its natural state, unprocessed and unrefined, so vital to the maintenance of good health? What is lacking in our modern diet that makes us so susceptible to degenerative diseases? What natural elements in food may play a key role in unlocking the secerts of life extension? Thses fascinating questions, and many more, are answered in this important and timely book.
"The length of life is inversely proportional to the rate of exhaustion of the enzyme potential of an organism."
-Dr. Edward Howell